Choose firm, reasonably level ground that remains accessible throughout the rental. Avoid blocking fire lanes, driveways, exits, sidewalks, or active work areas.
The best placement is easy for guests or crews to find but not directly beside food preparation or dining areas. For events, consider lighting, accessibility, and the way people move between parking, activities, and restrooms.
Confirm the delivery route, gate dimensions, overhead clearance, and pickup access before scheduling. A quick site conversation can prevent avoidable placement changes.